Corvina della Provincia
di Verona IGT
SOIL: Clay, limestone with a layer of stones under the first 3 feet
COLOR: Deep ruby-red with violet highlights
NOSE: Refined, elegant and complex, it reveals all the characteristic perfumes of a Valpolicella with lots of cherries, plums and elegant spices
TASTE: Round and structured on the palate it surprises with very silky tannins and a long persistent finish.
The great but integrated acidity makes this wine food friendly yet easy to drink
CORVINA is the main grape for the Valpolicella and the Amarone wines. It owes its name to the dark color of its skins, that are black as the feathers of a beautiful CROW! Poetically in Verona (the romantic city of Romeo and Juliette) we say that Valpolicella is the valley that “flies”, because every grape variety carries the name of a bird!!!
Creating the CORVINA di Verona was for me a very fun project. My intention was to bring to the table of my friends a wine capable to reveal all the characteristics of a Valpolicella Superiore in a more friendly and joyful style.
Basically, in a world saturated by big opulent wines, always voted towards the false concept that "the bigger is the better", my Corvina wants to resume the original Valpolicella style.
A wine friendly on the palate, easy to drink, always capable to steal a smile from anybody that approaches a glass. Fun to drink on its own yet perfect with any type of food, it pleases talkative and noisy crowds as well as refined and solitary palates.
Best served at 60°-64° F.
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