gavi del comune di gavi docg 

GRAPE:100%  Cortese

CITY: Rovereto di Gavi

SOIL: Clay – Iron – limestone

COLOR: Straw-yellow  with greenish highlights

NOSE: Intense floral perfumes remembering jasmine and white flowers; strong scent of green apple and almond

TASTE: Well - balanced, very dry with a marked acidity, counterbalanced by a fine fruitiness

Produced with Cortese grapes from the village Rovereto. The vine, trained with guyot method, are approximately 20-25 years old and yield an average of 3.96-4.4 tones per acre. The harvest usually take place in early September. The grapes are hand picked, quickly cooled down using dry ice and immediately taken to the winery. The “Free Run” juice, which is the finest part of the must, is collected in low-temperature vats for 24 hours to clarify by gravity. The rest is soft pressed and goes into special vats at very low temperature with the skins to macerate for few hours. This process is called “crio-maceration” and increase the extraction of perfumes from the skins. At this point the two musts are blended together and all the juice goes in temperature-controlled stainless steel vats for fermentation. This wine is a perfect companion to appetizer, poultry, seafood and pasta dishes. Best served chilled, 50° F.

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US number: +1 786 246 6548 (whatsapp available)

Italian number: +39 348 25 606 25 (whatsapp available)