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Campania

Ischia island

Cantine Antonio Mazzella

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Campania Rosso IGT

"NERO 70"

GRAPE: 50% Aglianico 50% Piedirosso

CITY: Ischia island

SOIL: Volcanic – pumice – obsidian

Made with a natural "appassimento" on the vine(late harvest) of 50% Aglianico and 50% Piedirosso grapes which gives to the wine a massive body, incredible softness and a long dry finish.

Perfect with red meat, game and aged cheese.

Best served at 64° F

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