Cantine Antonio Mazzella
Campania Rosso IGT
GRAPE: 50% Aglianico 50% Piedirosso
CITY: Ischia island
SOIL: Volcanic – pumice – obsidian
Made with a natural "appassimento" on the vine(late harvest) of 50% Aglianico and 50% Piedirosso grapes which gives to the wine a massive body, incredible softness and a long dry finish.
Perfect with red meat, game and aged cheese.
Best served at 64° F
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