Campania

Montesole

Aglianico Campania IGT

GRAPE: 100% Aglianico

CITY: Montefusco, Avellino

SOIL: Clay, calcareus

COLOR: Ruby red

NOSE: Redberry, plum, wild strawberries, vanilla

TASTE: Slightly dry, mid-bodied, round tannins

Harvest method & period: Handpicked harvest in late October, transportation in crates not heavier than 20kg

Winemaking & refining: Cold maceration, soft pressing, fermentation at cool controlled temperature, inox tanks at controlled temperature, bottle.

Every year Montesole Aglianico tells the story of millenniums-old Vitis Hellenica, autochtonous grape variety cultivated in unique, experienced Irpinia terroir, the ancient Romans’ land of wolves. A quaffable yet  naturally intense red with plum, red fruits and hints of vanilla, mid-bodied structure with brilliantly balanced taste as well as smooth tannins. A perfect match for spiced meats, Italian ragù sauce pasta, hard cheese, salami, vegetable consommés.

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