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Grape Varieties Merlot 50% and Cabernet Sauvignon 50%
Altitude 200-310 meter above sea level.
Soil Alberese limestone, Galestro(Schist) and Red Clay.
Training System 5.000 Plants to hectare, Runner System.
Yields Per Hectare 45 q. grapes to hectare.
Harvest Merlot middle of September, Cabernet Sauvignon end of October.
Vinification “Campo all’Albero” is made up of carefully handpicked grapes, which are then macerated for three weeks with a constant temperature of 30 °C Ageing 24 months in barrique from fine-grained slightly roasted French oak Bottle
Ageing 12 months.
Tasting Notes Deep ruby and granite red colour with an intense flavour of really ripe and even baked fruit. Full of delicate herbaceous and spicy notes as well like blackberry leaves, nutmeg, bittersweet chocolate and incense. The palate is immediately overwhelmed by the silky texture and the ripeness of the tannins, the finish is elegant, yet complex and warm, perfect match with any juicy red meat, or even on his own, after the main dish.
Food Pairings It could be a great “meditation” wine and a perfect pairing with local meat such a Florentine T-bone steak, wild boar and venison
2012: 92 points
2015: 93 points
2016: 94 points
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