Aglianico Campania IGT
GRAPE: 100% Aglianico
CITY: Montefusco, Avellino
SOIL: Clay, calcareus
COLOR: Ruby red
NOSE: Redberry, plum, wild strawberries, vanilla
TASTE: Slightly dry, mid-bodied, round tannins.
Harvest method & period: Handpicked harvest in late October, transportation in crates not heavier than 20kg
Winemaking & refining: Cold maceration, soft pressing, fermentation at cool controlled temperature, inox tanks at controlled temperature, bottle.
Every year Montesole Aglianico tells the story of millenniums-old Vitis Hellenica, autochtonous grape variety cultivated in unique, experienced Irpinia terroir, the ancient Romans’ land of wolves. A quaffable yet naturally intense red with plum, red fruits and hints of vanilla, mid-bodied structure with brilliantly balanced taste as well as smooth tannins. A perfect match for spiced meats, Italian ragù sauce pasta, hard cheese, salami, vegetable consommés.