Vermentino Toscana IGT “SCANTIANUM”
GRAPE: Vermentino 97%, Sauvignon 3%
SOIL: Sandy and rich of silt
COLOR: Rich and luminous straw yellow
NOSE: The bouquet is characterized by floral and fruity notes enriched by charming mineral nuances
TASTE: On the palate it is clearly fresh and mineral, very pleasant to drink and filled with character, with intense fruity notes among which the citruses stand out. Of good structure. Persistent finish, coherent with notes perceived on the nose.
Fermentation: harvest and preservation of the grapes with carbonic snow. Low temperature pressing in inert atmosphere; fermentation of the prime must at controlled temperature; free-run must fermentation at controlled temperature (max 16°C). No malolactic fermentation.
Aging: in stainless steel tanks for 3 months on fine lees.
Refining: starting from January of the following year.
Food pairing: suitable for various pairings, from fish starters to pasta dishes, to fish or white meat main dishes.