Chianti DOCG



 | Winery: Borgo Pretale

GRAPE: 90% Sangiovese, 10% Canaiolo nero

CITY: Castellina in Chianti

SOIL: Clay – limestone – silicon. 600 feet above sea level

COLOR: Ruby-red with violet highlights

NOSE: Intense and delicate, it shows fresh fruit and violet flowers

TASTE: Medium-bodied, well balanced with soft tannins

Tech Sheet

Chianti is the most popular of the Italian Red wine in USA and it is definitely the best known wine of Tuscany. It is made primarily with SANGIOVESE grape, however the Chianti is mostly a field blend of Sangiovese, Ciliegiolo and Canaiolo. Since 1998, the new rules of the appellation allow the Chianti to be either 100% Sangiovese or to be blended with a 15% of international variety such as Cabernet, Merlot, Shiraz and others. The Chianti area is quite extended in the region and it is divided into Chianti DOCG which is the wider area of production and Chianti Classico which is the most prestigious area and it located between Florence and Siena. There are other 8 sub-divisions of Chianti all around the Classico area that express different characters of the Sangiovese grape grown in Tuscany (Colli Senesi, Colli Fiorientini, Colli Aretini, Colli Morregalesi, Colline Pisane, Montalbano, Montespertoli and Rufina). Very good with roasted meats and game, we recommend to open the bottle and let the wine breath for few minutes before drinking it. Best served at 68° F.

    I accept the terms of the privacy policy