| Winery: La Source

GRAPE: Petit Rouge 85% – Fumin 10% – others 5%

CITY: Saint Pierre

SOIL: Morenic and sandy soil

COLOR: Ruby red with purple hues

NOSE: Intense aromas of rose, ripe red fruit, spices and almond notes

TASTE: Dry, robust, velvety wine with pleasant tannic notes and full flavor with a long persistence

Tech Sheet

After the grapes are destemmed, they are carefully vinified according to the traditional fermentation method on grape skins at temperature of 82 -86°C, with a maceration of 8-10 days.
The malolactic fermentation is done completely inside oak barrels, followed by an ageing of 7-8 months inside French Tonneaux .

Pefect pairing with steaks, cold cuts, cheese or game.

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